Composting is the heart of Mafaeco’s work—a natural and controlled process that transforms organic waste into a nutrient-rich compost, ready to bring life back to the soil.

Aerobic Biological Treatment

The adopted process is aerobic composting, which uses the action of microorganisms (such as bacteria and fungi) in the presence of oxygen to break down organic matter. These microorganisms feed on the waste and, over time, transform the raw materials into a stable product—dark, with a pleasant earthy smell and high agronomic value.

During this process, heat is released, which helps eliminate pathogens and invasive plant seeds, making the compost safe for agricultural use.

Monitoring of Temperature, Moisture, and Aeration

To ensure the quality and efficiency of the composting process, Mafaeco rigorously monitors the key parameters:

• Temperature: An indicator of microbial activity. It should be maintained within optimal ranges (typically between 50°C and 65°C) to ensure compost sanitization and efficient decomposition.
• Moisture: Essential for the metabolism of microorganisms. Adequate moisture levels (about 50% to 60%) prevent both drying out and excess liquid, which can cause odors and reduce oxygenation.
• Aeration: Ensured by periodic turning of the compost piles or windrows, aeration provides the oxygen needed to keep the aerobic process active and efficient.

This technical care enables Mafaeco to produce high-quality organic compost, ready for safe and sustainable use in various applications, such as agriculture, reforestation, and urban gardening.